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Farms
Every bag is traceable to the day it left the fermentation box. Meet the people we work with.
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Wild chuncho cacao on a steep terraced slope above the Vilcanota river. Don Aurelio's family has farmed here since the 1960s.
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A 14-family cooperative on the Pacific coast. Heirloom Nacional cacao with a deep, jasmine-leaning aromatic profile.
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A coastal farm in Tumaco. Bright, citrus-led cacao with a clean cocoa core. Run by three siblings, second generation.
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